Development and Characterization of a Cinnamon-based cereal using low-pressure cold extrusion for hyperglycemia management
Abstract Diabetes mellitus is a chronic disorder with increasing prevalence worldwide. The use of bioactive compounds from medicinal plants with antidiabetic activity is becoming more prevalent since the adverse effects of synthetic medications for diabetes. Dietary supplements containing biologically active ingredients are being explored for their potential to control hyperglycaemia in diabetic patients. Sri Wijaya […]